Rye PA

Yesterday was brew Sunday! Even though the calendar says it is summer, the weather here in San Francisco feels like fall (bordering on winter!) so we decided to brew a rye IPA. Our last few beers have been Belgian-style, and we wanted something a little more hoppy. We can't wait to taste this beer!

Recipe: 

Grain:
1 lb Moris Otter
1 lb Rye
1/2 lb 60 L
1/2 lb 20 L

Hops:
1 oz German Northern Brewer @ 60 min
1/2 oz  Willamette @ 30 min
1/2 oz German Northern Brewer @ 15 min
1/4 oz Willamette @ 10 min
1/4 oz Willamette @ 5 min
1/2 oz German Northern Brewer @ end of  boil

7.5 lbs Malt extract
Yeast- Safale #5